Thank you for joining us during the 2020 pool season. Vale Pool is now closed for the season. Please subscribe to our newsletter for updates for 2021.
NoHo Hospitality Group
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.
- Andrew Carmellini