Welcome to Vale Pool! Soak up the Brooklyn sun at the longest outdoor hotel pool in the city. Floating above the green Vale Park level, this ideal respite features private poolside cabanas and daybeds. You can connect with friends over chef Andrew Carmellini’s crispy shrimp tacos, or unwind with a book and an Aperol Spritz. It’s the best of summer, no sand required.
Hours & Contact
NoHo Hospitality Group
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.
- Andrew Carmellini