Destination Dining
Leuca
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in Williamsburg. Named for a town in the Puglia region of Italy, Leuca offers approachable yet refined Italian dishes in a bustling, convivial atmosphere. At Leuca, Chef Carmellini sources the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair.
Hours & Contact
Leuca Indoor Dining
Tuesday-Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
Leuca Brunch
Saturday: 11am-3pm
Sunday: 11am-4pm
Leuca Takeout and Delivery
Tuesday-Sunday 11:30am - 9:30pm
MENUS
BRUNCH
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APPETIZERS
Wood-Fire Baked Bread
5Marinated Olives
8Sheep’s Milk Ricotta
17Baby Gem Salad
16Smoked Beet Salad
14Grilled Octopus
21WOOD-FIRED PIZZAS
‘Classic’
18‘OG’
20‘Goomah’
18‘Uncle Artie’
21PASTA
Mafaldine
24Bucatini Calabrese
26Black Tonnarelli
26SECONDI
Lemon-Ricotta Pancakes
18Avocado Toast
18The Billy-Burg Breakfast
18Eggs al Forno
18Tony’s Frittata
16Steak Vesuvius
36ON THE SIDE
Roasted Skillet Potatoes
7Applewood Smoked Bacon
7Housemade Pork Sausage
7DINNER
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APPETIZERS
Wood-Fired Baked Bread
$5Marinated Olives
$8Sheep’s Milk Ricotta
$17Baby Gem Salad
$16Smoked Beet Salad
$14Grilled Octopus
$21Tuna Crudo
$21Crispy Baby Artichokes
$19PIZZA
Classic
$18OG
$20Goomah
$18Uncle Artie
$21PASTA
Mafaldini
$24Black Tonnarelli
$26Lumache
$25Sweet Pea Ravioli
25ENTREE
Local Bass
$36Chicken Rosalina
$30Smoked Pork Chop
$38Hanger Steak Vesuvius
$42Crispy Suckling Pig for Two
$160DOLCI
Sicilian Pistachio Cake
$12Gelato or Sorbet Del Giorno
$10NOHO HOSPITALITY
NoHo Hospitality Group
Andrew Carmellini
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.
- Andrew Carmellini
