Destination Dining

Leuca

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in Williamsburg. Named for a town in the Puglia region of Italy, Leuca offers approachable yet refined Italian dishes in a bustling, convivial atmosphere. At Leuca, Chef Carmellini sources the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair.

Hours & Contact

Leuca Indoor Dining
Tuesday-Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm

Leuca Brunch
Saturday: 11am-3pm
Sunday: 11am-4pm

Leuca Takeout and Delivery
Tuesday-Sunday 11:30am - 9:30pm

111 N. 12th St / Ground Floor

718.581.5900

[email protected]

Order Reserve A Table

Food image on the table, image taking only food

MENUS

BRUNCH

APPETIZERS

Wood-Fire Baked Bread

Olive Oil

Marinated Olives

Sheep’s Milk Ricotta

Hot Honey & Garlic, Grilled Bread

Brooklyn Grange Arugula

Stone Fruit, Ricotta Salata

Tomato Watermelon Salad

Smoked Chili Vinegar

Grilled Octopus

‘Nduja, Salsa Giallo

Greek Yogurt

house granola, fresh berries

WOOD-FIRED PIZZAS

‘Classic’

Tomato, Mozzarella, Basil

‘OG’

Pepperoni, ‘Nduja, Fresno Chili

‘Goomah’

Kale, Broccoli Rabe, Fontina, Lemon

‘Joey C’

Heirloom Tomato, Basil and Stracchino

PASTA

Mafaldine

Rapini Pesto, Sweet & Sour Peppers

Bucatini Calabrese

Calabrian Chili, Manila Clams, Oreganata

Black Tonnarelli

Ruby Shrimp, Local Calmari

SECONDI

Lemon-Ricotta Pancakes

Toasted Pine Nut Butter, NY Maple Syrup

Avocado Toast

Sunny Side Egg, Spicy Giardiniera

The Billy-Burg Breakfast

Two Eggs Any Style, Crispy Potatoes, Bacon or Sausage, Toast

Eggs al Forno

Calabrian Chili, Mozzarella, Grilled Ciabatta

Tony’s Frittata

Frittata Della Nonna, summer squash, tomato, caprino

Steak Vesuvius

Sunny Side Egg, Salsa Rossa, Crispy Potatoes

Grilled Bass

Corn Ragu, Preserved Tomato Vinaigrette

Smoked Pork Chop

Apricot Mostarda, Braised Spigarello

ON THE SIDE

Roasted Skillet Potatoes

Calabrian Chili Butter

Applewood Smoked Bacon

Housemade Pork Sausage

DINNER

APPETIZERS

Wood-Fired Baked Bread

Pugliese Olive Oil

Marinated Olives

Sheep’s Milk Ricotta

$17

Hot Honey & Garlic, Grilled Bread

Brooklyn Grange Arugula

$18

Stone Fruit, Ricotta Salata

Grilled Octopus

$21

'Nduja, Salsa Giallo

Tuna Crudo

$21

Green Olives, Chili, Crispy Farro 21

Mussels and Clams

$24

Italian Beer, Sicilian Peppers

Tomato Watermelon Salad

$17

Smoked Chili Vinegar

PIZZA

Classic

$18

Tomato, Mozzarella, Basil

OG

$20

Pepperoni, ‘Nduja, Fresno Chili

Goomah

$18

Kale, Broccoli Rabe, Fontina, Lemon

Joey C

$20

Heirloom Tomato, Basil and Stracchino

PASTA

Mafaldini

$24

Rapini Pesto, Sweet & Sour Peppers

Black Tonnarelli

$26

Ruby Shrimp, Local Calamari

Lumache

$25

Lamb Bolognese, Ricotta, Mint

Sweet Corn Ravioli

Roasted Tomato, Solo dI Bruna

ENTREE

Local Bass

$36

Francas Beans, Preserved Tomato Vinaigrette

Chicken Rosalina

$30

Salsa Verde, Roasted Potatoes

Smoked Pork Chop

$38

Apricot Mostarda, Braised Spigarello

Hanger Steak Vesuvius

$42

Salsa Rossa, Crispy Potatoes

Crispy Suckling Pig for Two

$160

Spicy Caper Honey, Broccoli Rabe, Ash-Roasted Potatoes

DOLCI

Sicilian Pistachio Cake

$12

Amedei Chocolate, Olive Oil Gelato

Gelato or Sorbet Del Giorno

$10

NOHO HOSPITALITY

NoHo Hospitality Group

Andrew Carmellini

Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.

- Andrew Carmellini

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