Destination Dining
Leuca
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in Williamsburg. Named for a town in the Puglia region of Italy, Leuca offers approachable yet refined Italian dishes in a bustling, convivial atmosphere. At Leuca, Chef Carmellini sources the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair.
Hours & Contact
Breakfast
Monday - Sunday: 8:00am - 11:00am
Dinner
Tuesday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Brunch
Saturday: 11:00am-3:00pm
Sunday: 11:00am-4:00pm
Takeout and Delivery
Tuesday-Sunday 11:30am - 9:30pm
MENUS
BREAKFAST
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BREAKFAST DISHES
Oatmeal
14
stewed stone fruit in grappa, house granola
Greek Yogurt Parfait
14
house granola, fresh berries
Frittata Della Nonna
16
summer squash, tomato, caprino
Lemon Ricotta Pancakes
18
NY State maple syrup, pine nuts
Billy-Burg Breakfast
24
2 eggs any style, crispy potatoes bacon or sausage, sesame toast
Avocado Trapanese Toast
18
Sunny Side Egg, Basil Pesto
BREAKFAST PANINI
Corner Store
16
Applewood Smoked Bacon, Egg, Aged Cheddar, Chili Aioli
The Northside
16
Maple Smoked Sausage, Egg, Cheddar
Greenpointer
16
Egg, Tomato Jam, Roasted kale, Fontina Cheese
ON THE SIDE
Applewood smoked bacon
7Roasted Skillet potatoes
7House made pork sausage
7COLD PRESSED JUICES
Green Vitality
10Carrot Kick
10Red Radiance
10BRUNCH
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APPETIZERS
Wood-Fire Baked Bread
5
Olive Oil
Marinated Olives
8Sheep’s Milk Ricotta
17
Hot Honey & Garlic, Grilled Bread
Smoked Beets
18
Pine Nut Agrodolce, Citrus, Goat Yogurt
Misticanza Salad
17
Sesame Vinaigrette, Crispy Pepperoni
Shaved Fennel Salad
16
Local Apples, Pistachio and Piave Vecchio
Grilled Octopus
21
‘Nduja, Salsa Giallo
Greek Yogurt
14
house granola, fresh berries
Wood Fired Cabbage
18
Caesar flavors
WOOD-FIRED PIZZAS
‘Classic’
18
Tomato, Mozzarella, Basil
‘OG’
20
Pepperoni, ‘Nduja, Fresno Chili
‘Goomah’
18
Kale, Broccoli Rabe, Fontina, Lemon
Ernie
24
Pork Sausage, Pistachio, Basil Pesto
PASTA
Mafaldine
24
Rapini Pesto, Sweet & Sour Peppers
Bucatini Calabrese
26
Calabrian Chili, Manila Clams, Oreganata
Black Tonnarelli
26
Ruby Shrimp, Local Calmari
Pumpkin Mezzaluna
27
Mostarda di Cremona, Grana Padano
Casarecce Alla Norma
24
Sicilian Eggplant Sugo, Charred Ricotta Salata
SECONDI
Lemon-Ricotta Pancakes
18
Toasted Pine Nut Butter, NY Maple Syrup
Avocado Toast
18
Sunny Side Egg, Spicy Giardiniera
The Billy-Burg Breakfast
18
Two Eggs Any Style, Crispy Potatoes, Bacon or Sausage, Toast
Eggs al Forno
18
Calabrian Chili, Mozzarella, Grilled Ciabatta
Tony’s Frittata
16
Frittata Della Nonna, summer squash, tomato, caprino
Steak Vesuvius
36
Sunny Side Egg, Salsa Rossa, Crispy Potatoes
Wood Roasted Orata
36
Fennel, Citrus, Black Olive Oil
Smoked Pork Chop
40
Marsala Mushrooms, Radicchio and pancetta
ON THE SIDE
Roasted Skillet Potatoes
7
Calabrian Chili Butter
Applewood Smoked Bacon
7Housemade Pork Sausage
7DINNER
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APPETIZERS
Wood-Fired Baked Bread
5
Pugliese Olive Oil
Marinated Olives
8Sheep’s Milk Ricotta
17
Hot Honey & Garlic, Grilled Bread
Smoked Beets
18
Pine Nut Agrodolce, Citrus, Goat Yogurt
Grilled Octopus
21
'Nduja, Salsa Giallo
Tuna Crudo
21
Green Olives, Chili, Crispy Farro 21
Mussels and Clams
24
Italian Beer, Sicilian Peppers
Misticanza Salad
17
Sesame Vinaigrette, Crispy Pepperoni
Shaved Fennel Salad
16
Local Apples, Pistachio and Piave Vecchio
Wood Fired Cabbage
18
Caesar flavors
PIZZA
Classic
18
Tomato, Mozzarella, Basil
OG
20
Pepperoni, ‘Nduja, Fresno Chili
Goomah
18
Kale, Broccoli Rabe, Fontina, Lemon
Ernie
24
Pork Sausage, Pistachio, Basil Pesto
PASTA
Mafaldini
24
Rapini Pesto, Sweet & Sour Peppers
Black Tonnarelli
26
Ruby Shrimp, Local Calamari
Lumache
25
Lamb Bolognese, Ricotta, Mint
Pumpkin Mezzaluna
27
Mostarda di Cremona, Grana Padano
Casarecce Alla Norma
24
Sicilian Eggplant Sugo, Charred Ricotta Salata
ENTREE
Wood Roasted Orata
36
Fennel, Citrus, Black Olive Oil
Chicken Rosalina
30
Salsa Verde, Roasted Potatoes
Smoked Pork Chop
40
Marsala Mushrooms, Radicchio and pancetta
Hanger Steak Vesuvius
42
Salsa Rossa, Crispy Potatoes
Crispy Suckling Pig for Two
160
Spicy Caper Honey, Broccoli Rabe, Ash-Roasted Potatoes
DOLCI
Sicilian Pistachio Cake
12
Amedei Chocolate, Olive Oil Gelato
Gelato or Sorbet Del Giorno
10THANKSGIVING
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Leuca Thanksgiving 2021
$95 per guest ($40 for children 12 & under) excluding tax & gratuity
ANTIPASTI
Whipped Sheep's Milk Ricotta
Hot Honey & Garlic, Grilled Bread
Warm Marinated Olives
Misticanza Salad
Sesame Vinaigrette, Crispy Pepperoni
Salumi of the Day
Grana Padano
SECONDI
Herb-Roasted Organic Turkey
Confit Dark Meat
Chestnut, Pecorino and Fennel Sausage Stuffing
Cranberry Mostarda
Delicata Squash
Taleggio Fondue, Pomegranate
DESSERT
Sicilian Pistachio Cake
Olive Oil Gelato
NOHO HOSPITALITY
NoHo Hospitality Group
Andrew Carmellini
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.
- Andrew Carmellini
