Destination Dining
Leuca
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in Williamsburg. Named for a town in the Puglia region of Italy, Leuca offers approachable yet refined Italian dishes in a bustling, convivial atmosphere. At Leuca, Chef Carmellini sources the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair. Make a reservation or order for pick up & delivery.
Hours & Contact
Breakfast
Monday to Sunday: 8:00am to 11:00am
Lunch
Monday to Friday: 11:30am to 4:00pm
Dinner
Tuesday to Thursday: 5:00pm to 9:30pm
Friday & Saturday: 5:00pm to 10:30pm
Sunday: 5:00pm to 9:00pm
Brunch
Saturday: 11:00am to 3:00pm
Sunday: 11:00am to 4:00pm
Takeout and Delivery
Tuesday to Thursday: 8:00am to 10:00pm
Friday to Saturday: 8:00am to 10:00pm
MENUS
BREAKFAST
+
COFFEE & TEA
Served with Whole Milk, Skim, Oat or Almond
Brewed Coffee Or Decaf
4Espresso
3.50Macchiato
4Cappuccino
5Caffè Latte
6Organic Loose Leaf Tea
4Cold Brew Iced Coffee
5COLD-PRESSED JUICES
Green Vitality
12
Kale, Lemon, Cucumber, Fennel, Celery
Red Radiance
12
Strawberry, Beet, Apple
Carrot Kick
12
Carrot, Orange, Yellow Beet
BEVERAGES
Orange Juice
8Grapefruit Juice
8Iced Tea
6Lurisia Bottled Water
9
Sparkling or Still
BREAKFAST
Oatmeal
16
Fruits Stewed in Grappa, Sicilian Pistachio
Frittata Della Nonna
22
Pancetta, Peas, Pecorino
Lemon Ricotta Pancakes
24
NY State Maple Syrup, Toasted Pine Nut Butter
Greek Yogurt Parfait
18
House Pistachio Granola, Fresh Berries
Avocado Trapanese Toast
20
Sunny Side Egg, Spicy Giardiniera
The Billy-Burg Breakfast
24
Two Eggs Any Style, Crispy Potatoes, Bacon or Sausage, Toast
ON THE SIDE
Roasted Skillet Potatoes
9Applewood Smoked Bacon
9Housemade Pork Sausage
9PANINI
Corner Store
22
Applewood Smoked Bacon, Egg, Aged Cheddar, Chili Aioli
Northside
21
Maple Smoked Sausage, Egg, Aged Cheddar
Greenpointer
20
Egg, Tomato Jam, Roasted Kale, Fontina
Brunch
+
SPRITZES
Bravissima
16
Aperol, Fresh OJ, Rum, Prosecco
Pompelmo
16
Gin, Fresh Grapefruit, Cocchi Americano, Limonata, Prosecco
Frizzante
16
Nonino Amaro, Fresh OJ, Lemon, Italicus Bergamot, Prosecco
APPETIZERS
Wood-Fired Bread
5
Extra Virgin Olive Oil
Sheep's Milk Ricotta
21
Hot Honey & Garlic, Grilled Bread
Greek Yogurt Parfait
18
House Pistachio Granola, Fresh Berries
Misticanza Primavera
19
Sesame Vinaigrette, Crispy Pepperoni, Grana Padano
Smoked Beets
22
Pine Nut Agrodolce, Citrus, Goat Yogurt
Oatmeal
16
Fruits Stewed in Grappa, Sicilian Pistachio
PANINI
Corner Store
22
Applewood Smoked Bacon, Egg, Aged Cheddar, Chili Aioli
Northside
21
Maple Smoked Sausage, Egg, Aged Cheddar
Greenpointer
20
Egg, Tomato Jam, Roasted Kale, Fontina
WOOD-FIRED PIZZAS
'Classic'
20
Tomato, Mozzarella, Basil
'OG'
25
Pepperoni, 'Nduja, Fresno Chili
'Goomah'
22
Kale, Broccoli Rabe, Fontina, Lemon
'Ernie'
26
Pistachio Pesto, Pork Sausage, Fennel Pollen
PASTA
Mafaldine
24
Rapini Almond Pesto, Sweet & Sour Peppers
Bucatini Calabrese
27
Calabrian Chili, Manila Clams, Oreganata
Casarecce Alla Norma
25
Sicilian Eggplant Sugo
Black Tonnarelli
29
Ruby Shrimp, Local Calmari
SECONDI
Lemon Ricotta Pancakes
24
NY State Maple Syrup, Toasted Pine Nut Butter
Avocado Trapanese Toast
20
Sunny Side Egg, Spicy Giardiniera
Southern Italian Benedict
25
Crispy Pepperoni, Pane Siciliano, Pizza Hollandaise, Baby Kale
The Billy-Burg Breakfast
24
Two Eggs Any Style, Crispy Potatoes, Bacon or Sausage, Toast
Eggs Al Forno
20
Calabrian Chili, Mozzarella, Grilled Sesame Bread
Frittata Della Nonna
23
Pancetta, Peas, Pecorino
Steak Vesuvius & Eggs
44
Sunny Side Egg, Salsa Rossa, Hazelnut, Crispy Potatoes
ON THE SIDE
Roasted Skillet Potatoes
9
Calabrian Chili Butter
Applewood Smoked Bacon
9Smoked Sausage
9LUNCH
+
SPRITZES
Bravissima
16
Aperol, Fresh OJ, Rum, Prosecco
Pompelmo
16
Gin, Fresh Grapefruit, Cocchi Americano, Limonata, Prosecco
Frizzante
16
Nonino Amaro, Fresh OJ, Lemon, Italicus Bergamot, Prosecco
ANTIPASTI
Warm Stuffed Marinated Olives
9
Marcona Almonds
Sheep’s Milk Ricotta
21
Hot Honey & Garlic, Grilled Bread
Misticanza Primavera
19
Sesame Vinaigrette, Crispy Pepperoni, Grana Padano
Smoked Beets
22
Pine Nut Agrodolce, Citrus, Goat Yogurt
Octopus Arancini
18
Arrabbiata, Oregano
Brooklyn Salumi & Formaggi
22
Housemade Giardiniera
Tuna Crudo
23
Green Olives, Chili, Crispy Farro, Bresaola
Grilled Aparagus
24
Smoky Trapanese, Guanciale, Egg Mimosa
WOOD-FIRED PIZZA
'Classic'
20
Tomato, Mozzarella, Basil
'OG'
25
Pepperoni, ‘Nduja, Fresno Chili
'Goomah'
22
Kale, Broccoli Rabe, Fontina, Lemon
PASTA
Casarecce Alla Norma
25
Sicilian Eggplant Sugo
Lumache
28
Lamb Bolognese, Ricotta, Mint
Bucatini Calabrese
27
Calabrian Chili, Manila Clams, Oreganata
Black Tonnarelli
29
Ruby Shrimp, Local Calamari
SECONDI
Chicken Cutlet Sandwich
22
Spicy Pomodoro, Fontina, Basil
Frittata Della Nonna
23
Pancetta, Peas, Pecorino
Avocado Trapanese Toast
20
Sunny Side Egg, Spicy Giardiniera
Wood-Roasted Branzino
39
Fregola, Fava Beans, Black Garlic
Roasted Organic Chicken
34
Mixed Greens, Olive Oil, Crushed Potatoes
CONTORNI
Charred Broccoli Rabe
14
Lemon, Chili
Wood-Roasted Potatoes
14
Ramp Butter, Pecorino
DOLCI
Sicilian Pistachio Cake
12Affogato
11Gelato E Sorbetto Del Giorno
10DINNER
+
ANTIPASTI
Wood-Fired Bread
5
Extra Virgin Olive Oil
Warm Stuffed Marinated Olives
9
Marcona Almonds
Sheep’s Milk Ricotta
21
Hot Honey & Garlic, Grilled Bread
Tuna Crudo
23
Green Olives, Chili, Crispy Farro, Bresaola
Grilled Asparagus
24
Smoky Trapanese, Guanciale, Egg Mimosa
Misticanza Primavera
19
Sesame Vinaigrette, Crispy Pepperoni, Grana Padano
Grilled Octopus
25
'Nduja, Salsa Giallo
Fire-Roasted Cabbage
22
Caesar Flavors
Smoked Beets
22
Pine Nut Agrodolce, Citrus, Goat Yogurt
WOOD-FIRED PIZZA
'Classic'
20
Tomato, Mozzarella, Basil
'OG'
25
Pepperoni, ‘Nduja, Fresno Chili
'Goomah'
22
Kale, Broccoli Rabe, Fontina, Lemon
‘Ernie’
26
Pistachio Pesto, Pork Sausage, Fennel Pollen
PASTA
Smoked Artichoke Tortellini
28
Spring Vegetable Brodo, Mint, Gremolata
Mafaldine
24
Rapini Almond Pesto, Sweet & Sour Peppers
Lumache
28
Lamb Bolognese, Ricotta, Mint
Bucatini Calabrese
27
Calabrian Chili, Manila Clams, Oreganata
Casarecce Alla Norma
25
Sicilian Eggplant Sugo
Black Tonnarelli
29
Ruby Shrimp, Local Calamari
SPECIALITÀ DELLA CASA
From the Wood-Fired Grill
Chicken Rosalina
34
Salsa Verde, Blistered Peppers, Lemon
Smoked Pork Chop
48
Stone Fruit Mostarda, Mustard Greens
Wood-Roasted Branzino
39
Fregola, Fava Beans, Black Garlic
Bavette Steak Vesuvius
48
Salsa Rossa, Hazelnut, Crispy Potatoes
CONTORNI
Charred Broccoli Rabe
14
Lemon, Chili
Wood-Roasted Potatoes
14
Ramp Butter, Pecorino
DOLCI
Sicilian Pistachio Cake
12
Olive Oil Gelato
Strawberry-Rhubarb Cheesecake
14
Lambrusco Sorbet
Affogato
11Gelato Del Giorno
10Sorbetto Del Giorno
10NOHO HOSPITALITY
NoHo Hospitality Group
Andrew Carmellini
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.
- Andrew Carmellini
