Destination Dining
Leuca
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in Williamsburg. Named for a town in the Puglia region of Italy, Leuca offers approachable yet refined Italian dishes in a bustling, convivial atmosphere. At Leuca, Chef Carmellini sources the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair.
Hours & Contact
Leuca Dinner
Mon-Thurs: 5:00pm - 10:00pm
Fri & Sat: 5:00pm - 11:00pm
Sun: 5:00pm - 9:00pm
Leuca Brunch
Sat & Sun: 11:00am - 3:00pm
Leuca Takeout and Delivery
Sun - Thurs 1:00pm - 9:30pm
Fri & Sat: 1:00pm - 10:30pm
Leuca In-Room Dining
Breakfast: 7:00am - 11:00am
All Day Menu: 11:00am - 10:00pm
Dial (3223) to place your order
111 N. 12th St / Ground Floor 718.581.5900
MENUS
To Go
+
SODA (by Boylan Bottling Co.)
Cane Cola
$5Diet Cola
$5Ginger Ale
$5Root Beer
$5Creme Soda
$5San Pellegrino Limonata
$5SPARKLING WINE BY THE BOTTLE
Sartarelli Brut, Verdicchio ~ Italy
$38WHITE WINE AND ROSE BY THE BOTTLE
Fiano di Avellino, Mastroberardino ‘Radici’ ~ Campania
$40Biancollela, Casa D’Ambra ‘Frassatelli’ ~ Ischia
$44Montepulciano, Tiberio ‘Cerasuolo d’Abruzzo’ ~ Abruzzo
$38RED WINE BY THE BOTTLE
Aglianico del Vulture, Igni ~ Basilicata
$38Negroamaro, Cosimo Taurino ‘Notarpanaro’ ~ Puglia
$38Nerello Mascalese, Terre Nere ‘Etna Rosso’ ~ Sicily
$42Roero Nebbiolo, Nino Costa ~ Langhe
$45BEER
Ithaca Beer Co. Flower Power IPA
$6Kelso Nut Brown Ale
$6Heineken Light
$5Miller Lite .
$5APPETIZERS
Wood Fire Baked Bread, Pugliese Olive Oil
$5Marianted Olives
$8Sheep’s Milk Ricotta, Hot Honey & Garlic, Grilled Bread
$17Chicken al Forno, Farro, Lemon Vinaigrette, Yogurt .
$19Tomato & Watermelon Salad, Smoked Chili
$16Baby Kale Caesar, Parmigiano, Sesame Croutons
$15WOOD-FIRED PIZZAS
‘Classic’ - Tomato, Mozzarella, Basil
$17‘OG’ - Pepperoni, ‘Nduja, Fresno Chili
$19‘Goomah’ - Kale, Broccoli Rabe, Fontina, Lemon
$18‘Quattro Formaggi’ - Mozz, Fontina, Taleggio, Parmigiano
$20‘Joey C‘ - Heirloom Tomatoes, Mozzarella, Garden Basil Pesto
$20‘The Ernie’ - Sausage, Pistachio, Fennel Pollen
$22PASTA
Penne, Calabrian Chili Marinara, Basil
$18Spaghetti, Kale, Toasted Garlic, Parmigiano
$18Rigatoni, Lamb Bolognese, Grana Padana
$20Spaghetti al Cacio e Pepe, Pecorino, Black Pepper
18Black Shells, Ruby Shrimp, Local Calamari
$26SECONDI
Chicken Rosalina, Salsa Verde, Blistered Peppers, Lemon
$28Local Bass, Francas Beans, Preserved Tomato Vinaigrette
$36Hanger Steak Vesuvius, Salsa Rossa, Crispy Potatoes
$42‘DA COMBOS’ - Add Any Pizza for $12
‘The McCarren’ Choice of 2 Pastas, 1 Salad, Garlic & Parmigiano Foccaccia
$44‘The Rocco’ Choice of 3 Pastas, 2 Salads, Garlic & Parmigiano Foccaccia
$65‘The Godfather’ Choice of 2 Secondi, 2 Salads, 1 Pasta
$96Brunch
+
COCKTAILS
Franco Sanguinoso
14
Vodka, Cayenne Chili, Calabrian Pepper
Fiori
16
Tromba Blanco, Cappelletti, Lime, Agave, Citrus Salt
Mamma Ricco
16
Citrus Vodka, Banks 5 Island Rum, St. Germain, Strega, Grapefruit
Pompelmo
16
Malfy Gin Rosa, Fresh Grapefruit, Cocchi Americano, Limonata
SPARKLING
Verdicchio, Sartarelli Brut NV ~ Marches
16 | 52WHITE WINE
Fiano di Avellino, Mastroberardino ‘Radici’ ~ Campania
16 | 60Biancollela, Casa D’Ambra ‘Frassatelli’ ~ Ischia
17 | 64ROSE WINE
Montepulciano, Tiberio ‘Cerasuolo d’Abruzzo’ ~ Abruzzo
16 | 54RED WINE
Aglianico del Vulture, Igni ~ Basilicata
16 | 62Negroamaro, Cosimo Taurino ‘Notarpanaro’ ~ Puglia
14 | 52Nerello Mascalese, Terre Nere ‘Etna Rosso’ ~ Sicily
16 | 58BEER
IPA, Greenport Harbor Brewing Co. ~ Greeport,NY
8Pilsner, Von Trapp ~ Stowe, VT
8APPETIZERS
Marinated Olives
8Sheep’s Milk Ricotta, Hot Honey & Garlic, Grilled Bread
17Tomato & Watermelon Salad, Smoked Chili
16Baby Kale Caesar, Parmigiano, Sesame Croutons
15WOOD-FIRED PIZZAS
‘Classic’ - Tomato, Mozzarella, Basil
17‘OG’ - Pepperoni, ‘Nduja, Fresno Chili
19‘Goomah’ - Kale, Broccoli Rabe, Fontina, Lemon
18‘Joey C‘ - Heirloom Tomatoes, Mozzarella, Garden Basil Pesto
20‘The Ernie’ - Sausage, Pistachio, Fennel Pollen
22‘Quattro Formaggi’ - Mozz, Fontina, Taleggio, Parmigiano
20SECONDI
Chicken al Forno, Farro, Lemon Vinaigrette, Yogurt
19Lemon-Ricotta Pancakes, Toasted Pine Nut Butter
18
NY Maple Syrup
‘Nuduja & Chickpea Frittata, Fontina, Basil
16Avocado Trapanese Toast, Sunny Side Egg, Basil Pesto
18Eggs al Forno, Calabrian Chili, Mozzarella, Grilled Bread
18The Billy-Burg Breakfast
18
Two Eggs Any Style, Crispy Potatoes, Bacon or Sausage, Toast
Hanger Steak Vesuvius, Sunny Side Eggs
42
Salsa Rossa, Crispy Potatoes
ON THE SIDE
Roasted Skillet Potatoes
7Applewood Smoked Bacon
7Housemade Pork Sausage
7DOLCI
Sicilian Pistachio Cake, Amedi Chocolate, Olive Oil Gelato
12
Gelato del Giorno
Dinner
+
COCKTAILS
Fiori
16
Tromba Blanco, Cappelletti, Lime, Agave, Citrus Salt
Mamma Ricco
16
Citrus Vodka, Banks 5 Island Rum, St. Germain, Strega, Grapefruit
Pompelmo
16
Malfy Gin Rosa, Fresh Grapefruit, Cocchi Americano, Limonata
SPARKLING
Verdicchio, Sartarelli Brut NV ~ Marches
16 | 52WHITE WINE
Fiano di Avellino, Mastroberardino ‘Radici’ ~ Campania
16 | 60Biancollela, Casa D’Ambra ‘Frassatelli’ ~ Ischia
17 | 64Verdicchio, Brunori ‘Le Gemme’ ~ Marche
16 | 60ROSE WINE
Montepulciano, Tiberio ‘Cerasuolo d’Abruzzo’ ~ Abruzzo
16 | 54RED WINE
Aglianico del Vulture, Igni ~ Basilicata
16 | 62Negroamaro, Cosimo Taurino ‘Notarpanaro’ ~ Puglia
14 | 52Nerello Mascalese, Terre Nere ‘Etna Rosso’ ~ Sicily
16 | 58BEER
IPA, Greenport Harbor Brewing Co. ~ Greeport,NY
8‘Plain Top’ Pilsner, Singlecut ~ Queens, NY
8‘Freshchester’ Pale Ale, Captain Lawrence ~ NY
8APPETIZERS
Wood Fire Baked Bread, Pugliese Olive Oil
5Marinated Olives
8Chicken al Forno, Farro, Lemon Vinaigrette, Yogurt
19Tomato & Watermelon Salad, Smoked Chili
16Baby Kale Caesar, Parmigiano, Sesame Croutons
15Sheep’s Milk Ricotta, Hot Honey & Garlic, Grilled Bread
17WOOD-FIRED PIZZAS
‘Classic’ - Tomato, Mozzarella, Basil
17‘OG’ - Pepperoni, ‘Nduja, Fresno Chili
19‘Goomah’ - Kale, Broccoli Rabe, Fontina, Lemon
18‘Joey C‘ - Heirloom Tomatoes, Mozzarella, Garden Basil Pesto
20‘The Ernie’ - Sausage, Pistachio, Fennel Pollen
22‘Quattro Formaggi’ - Mozz, Fontina, Taleggio, Parmigiano
20PASTA
Penne, Calabrian Chili Marinara, Basil
18Spaghetti, Kale, Toasted Garlic, Parmigiano
18Rigatoni, Lamb Bolognese, Grana Padana
20Spaghetti al Cacio e Pepe, Pecorino, Black Pepper
18Black Shells, Ruby Shrimp, Local Calamari
26SECONDI
Chicken Rosalina, Salsa Verde, Blistered Peppers, Lemon
28Local Bass, Francas Beans, Preserved Tomato Vinaigrette
36Hanger Steak Vesuvius, Salsa Rosso, Crispy Potatoes
42DOLCI
Sicilian Pistachio Cake, Amedi Chocolate, Olive Oil Gelato
12
Gelato del Giorno
Gelato del Giorno
10In-Room Dining
+
Breakfast
BEVERAGES
Freshly Brewed coffee
Regular or Decaf
4
Espresso
4Double Espresso
6Cappuccino, Latte, Americano
5In Pursuit of Tea
Black Assam, Earl Grey, Sencha Green,
Chamomile, Mint
5
Iced Coffee or Iced Tea
5Lurisia
still or sparkling mineral water
9
Fruit Juices
Orange, Grapefruit, Apple, Pineapple
5
Soda by Boylan’s
Cane Cola, Diet Cola, Gingerale, Club Soda
7
BREAKFAST DISHES
The Billy-Burg Breakfast
2 eggs any style, crispy potatoes,
bacon or sausage, sesame toast
24
Seasonal Vegetable Frittata
fontina cheese, herb salad
18
Lemon Ricotta Pancakes
NY State maple syrup, pine nuts
18
Organic Anson Mills Oatmeal
toasted coconut, honey
14
Greek Yogurt Parfait
stewed stone fruit, crunchy granola
16
EGG SANDWICHES
Egg, Applewood Smoked Bacon, Aged Cheddar, Chili Aioli
16Egg, Tomato Jam, Roasted kale, Fontina cheese
16Egg, Maple Smoked Sausage, Cheddar
16SIGNATURE BREAKFAST
Choice of Any Egg Sandwich, American Drip Coffee or Tea
20ON THE SIDE
Roasted Skillet Potatoes
7Applewood Smoked Bacon
7Handmade Pork Sausage
7All Day Dining
APPETIZERS
Marinated Olives
7Chickpea Hummus
za’atar, lemon oil, charred sesame bread
18
The WV Caesar
baby kale lettuce, shaved pamigiano, sesame croutons
18
+ add grilled chicken +8
+ add grilled shrimp +10
+ add grilled shrimp +10
Crispy French Fries
9SANDWICHES
Herb Roasted Chicken Sandwich
swiss cheese, bacon, Calabrian chili aioli, toasted rosemary roll
20
The Dry-Aged WV Burger
farmhouse cheddar, lettuce, tomato, french fries
23
PIZZAS (available after 5pm)
The Classic
tomato, mozzarella, basil
18
The OG
pepperoni, ‘nduja, fresno chili
20
PASTAS
Penne Pomodoro
mozzarella, parmigiano, basil
19
Spaghetti & Kale
toasted garlic, chili flake
19
MAINS
Coconut Shrimp
Thai chili sauce, french fries
22
Chicken Tenders
honey mustard, french fries
20
Wood-Grilled Fish of the Day
Francas beans, preserved lemon
36
Chicken Rosalina
salsa verde, roasted potatoes
30
DESSERTS
Ice Cream of the Day
10Pistachio Cake
olive oil gelato
14
SOFT BEVERAGES
Freshly Brewed Coffee
Regular or Decaf
4
Espresso
4Double Espresso
6Cappuccino, Latte, Americano
5In Pursuit of Tea
Black Assam, Earl Grey, Sencha Green,Chamomile, Mint
5
Iced Coffee or Iced Tea
5Lurisia
still or sparkling mineral water
9
Fruit Juices
Orange, Grapefruit, Apple, Pineapple
7
Soda by Boylan’s
Cane Cola, Diet Cola, Gingerale, Club Soda
7
BEER
Brooklyn Brewery Lager
9Greenport Harbor IPA
9Amstel Light
7WINE
Verdicchio, Sartarelli Brut NV ~ Italy
16 | 60Fiano Di Avellino
Mastroberardino ‘Radici’ ~ Italy
16 | 60
Dry Riesling
Paul Blanck & Fils ~ France
15| 58
Chardonnay
Matchbook ‘Old Head’ ~ Long Island
16 | 60
Rosé
Seasonal, North Fork of Long Island
15| 58
Gamay - Beaujolais
Louis-Claude Desvignes ‘Morgon’ ~ France
16 | 60
Barbera D’Asti
Vietti ~ Italy
17 | 64
Pinot Noir
Gothic ‘Nevermore’ ~ Oregon
18 | 68
THANKSGIVING
+
Family Style Three-Course Prix Fixe
11am - 10pm
$95 per guest ($40 under 12)
excluding tax and gratuity
appetizer
Whipped sheeps milk ricotta
Warm marinated olives
Misticanza salad
Salumi of the day
grana padano cheese
Smoked Beets, Pistachio Pesto, Goat yogurt
secondi
Herb roasted organic turkey
Confit dark meat
Chestnut and fennel sausage stuffing
Cranberry Mostarda
Wood roasted squash, ricotta salata, pomegranate gremolata
Charred Broccoli Rabe
lemon and chili flakes
dessert
Sicilian pistachio cake
olive oil gelato
NOHO HOSPITALITY
NoHo Hospitality Group
Andrew Carmellini
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.
- Andrew Carmellini
