Destination Dining
Leuca
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in Williamsburg. Named for a town in the Puglia region of Italy, Leuca offers approachable yet refined Italian dishes in a bustling, convivial atmosphere. At Leuca, Chef Carmellini sources the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair. Make a reservation or order for pick up and immerse yourself in the finest Southern Italian cuisine at The William Vale Leuca restaurant.
Hours & Contact
Breakfast
Monday - Sunday: 8:00am-11:00am
Lunch
Monday - Friday: 11:30am-4:00pm
Dinner
Tuesday - Thursday: 5:00pm-9:30pm
Friday & Saturday: 5:00pm-10:30pm
Brunch
Saturday: 11:00am-3:00pm
Sunday: 11:00am-4:00pm
Takeout and Delivery
Sunday - Thursday: 8:00am-9:30pm
Friday - Saturday: 8:00am-10:00pm
MENUS
BREAKFAST
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BREAKFAST DISHES
Oatmeal
16Greek Yogurt Parfait
16Fritatta di Zucca
16Lemon Ricotta Pancakes
24Billy-Burg Breakfast
24Avocado Trapanese Toast
18Fritatta di Zucca
22BREAKFAST PANINI
Corner Store
17The Northside
17Greenpointer
17ON THE SIDE
Applewood smoked bacon
7Roasted Skillet potatoes
7House made pork sausage
7COLD PRESSED JUICES
Green Vitality
10Carrot Kick
10Red Radiance
10BRUNCH
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APPETIZERS
Wood-Fire Baked Bread
5Marinated Olives
11Sheep’s Milk Ricotta
17Uncle Artie
22Misticanza Salad
17Shaved Fennel Salad
16Grilled Octopus
21Greek Yogurt
14WOOD-FIRED PIZZAS
‘Classic’
18‘OG’
23‘Goomah’
19Uncle Artie
22PASTA
Mafaldine
24Bucatini Calabrese
26Black Tonnarelli
26Casarecce Alla Norma
24SECONDI
Lemon-Ricotta Pancakes
24Avocado Toast
18The Billy-Burg Breakfast
24Eggs al Forno
18Frittata
22Steak Vesuvius
48Wood grilled Fish of the Day
36Smoked Pork Chop
48Grilled Lamb Misti
54ON THE SIDE
Roasted Skillet Potatoes
7Applewood Smoked Bacon
7Housemade Pork Sausage
7LUNCH
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APPETIZERS
Warm Marinated Olives
11Sheep’s Milk Ricotta
17Misticanza Salad
17Shaved Fennel Salad
16Octopus Arancini
16Brooklyn Salumi Of The Day
20Tuna Crudo
21WOOD-FIRED PIZZA
Classic
18OG
23Goomah
18PASTA
Artichoke Cappelletti Alla Vignole
27Lumache
25Bucatini Calabrese
26SECONDI
Chicken Cutlet Sandwich
19Wood Roasted Local Bass
36Mushroom Frittata
22Southern Italian Benedict
21Garlic Roasted Chicken
32ON THE SIDE
Charred Broccoli Rabe, Lemon
9Crispy Potatoes, Chili Butter
9DOLCI
Gelato E Sorbetto Del Giorno
10Affogato
9DINNER
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APPETIZERS
Wood-Fired Baked Bread
5Marinated Olives
11Sheep’s Milk Ricotta
17Grilled Octopus
21Tuna Crudo
21Misticanza Salad
17Shaved Fennel Salad
16PIZZA
Classic
18Goomah
19Uncle Artie
24OG Pizza
23PASTA
Mafaldini
24Black Tonnarelli
26Lumache
25Casarecce Alla Norma
24ENTREE
Wood grilled Fish of the Day
36Chicken Rosalina
30Smoked Pork Chop
48Hanger Steak Vesuvius
48DOLCI
Sicilian Pistachio Cake
12Gelato or Sorbet Del Giorno
10NOHO HOSPITALITY
NoHo Hospitality Group
Andrew Carmellini
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.
- Andrew Carmellini
