Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in Williamsburg. Named for a town in the Puglia region of Italy, Leuca offers approachable yet refined Italian dishes in a bustling, convivial atmosphere. At Leuca, Chef Carmellini sources the finest seasonal ingredients to create elevated yet rustic dishes with a distinctly Italian flair.
NoHo Hospitality Group
Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight to dairy dips, griddled burgers and waffle fries at Mister Dips.
- Andrew Carmellini