The WSJ was the first to taste and report on the revolutionary whiskey, which is entirely un-aged and has never been in a barrel. Instead, it’s made in Endless West‘s San Francisco laboratory. The WSJ featured Endless West on the cover of its FOE Magazine and subsequently invited the company to be a featured brand at the FOE Festival this month.
May 8, 2019 | Endless West x WSJ at Westlight
On May 8th, The William Vale came together with The Wall Street Journal and San Francisco spirit startup, Endless West, to celebrate WSJ's Future of Everything Festival and Endless West's molecular whiskey, Glyph.
It was a no brainer for the cocktail masters at Westlight to partner with Endless West to create beautiful, bespoke Glyph cocktails specifically for the event atop the hotel.
Guests, who ranged from WSJ Plus members, The William Vale hotel guests, and local artists, journalists, and friends, sipped the cocktails from beakers as the sun set on a clear, gorgeous evening.
Interacting with some of Samsung’s newest products
Beakers and backdrops
Project Matt kept the music flowing, only pausing for Robin Wood-Sailer of the WSJ and Endless West CEO, Alec Lee, to speak on the occasion and the unconventional story of Glyph.
Want to try on your own?
-.75oz Lemon Juice
-.75oz Simple Syrup
-1 pineapple chunk
*Add all ingredients to shaker and shake vigoursly. Dump into double rocks glass and topped with cracked ice. Pineapple Wedge and Mint Leaf Garnish. (Caipirinha style)
.75oz nonino amaro
2 dashes orange bitters
*build in glass over HW ice and stir
2oz Glyph Whiskey
.5 Ginger Syrup
.25 amaro lucano
add all ingredients to tin, whip shake, and pour into a pebble ice filled collins glass. top with ice, grapefruit zest, and Angostura bitters.
Photos by the amazing @__gracerivera