Award-winning chef Andrew Carmellini of The Dutch, Locanda Verde, Bar Primi and more, directs The William Vale’s distinct culinary concepts: Leuca, a Southern Italian restaurant with wood-fired coastal cuisine in a casually elegant atmosphere; Westlight, a 22nd-floor rooftop bar, serving rare spirits, craft cocktails and small plates with panoramic skyline views; and Mister Dips, a retrofitted 1974 Airstream, serving burgers, fries, and seasonal dairy dips in Vale Park. Carmellini and his team also serve a menu of light snacks and cocktails at Vale Pool.

web_img_5211

Leuca

A Southern Italian restaurant with wood-fired coastal fare, serving house-made pastas, wood-fired pizzas and more.

Learn More
web_westlight-01

Westlight

A 22nd-floor rooftop bar with sweeping views of New York City atop The William Vale.

Learn More
web_westlight_916_nf_1461

Mister Dips

Served up from the window of a retrofitted 1974 Airstream, Mister Dips offers burgers, fries, and seasonal dairy dips in Vale Park, The William Vale’s elevated outdoor promenade.

Learn More
web_the-william-vale-_-vale-pool-2

Vale Pool

Snacks, light fare, and cocktails served poolside.

Learn More