Award-winning chef Andrew Carmellini of The Dutch, Locanda Verde, Bar Primi and more, directs The William Vale’s distinct culinary concepts: Leuca, a Southern Italian restaurant with wood-fired coastal cuisine in a casually elegant atmosphere; Westlight, a 22nd-floor rooftop bar, serving rare spirits, craft cocktails and small plates with panoramic skyline views; and Mister Dips, a retrofitted 1974 Airstream, serving burgers, fries, and seasonal dairy dips in Vale Park. Browse our on-site eateries and restaurants, and experience Brooklyn dining redefined at The William Vale.

Leuca

A Southern Italian restaurant with wood-fired coastal fare, serving house-made pastas, wood-fired pizzas and more.

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Westlight

A 22nd-floor rooftop bar with sweeping views of New York City atop The William Vale.

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Mister Dips

Served up from the window of a retrofitted 1974 Airstream, Mister Dips offers burgers, fries, and seasonal dairy dips in Vale Park, The William Vale’s elevated outdoor promenade.

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Vale Pool

Snacks, light fare, and cocktails served poolside under the direction of award-winning Chef Andrew Carmellini.

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