Introducing The William Vale -
Brooklyn's Newest Full Service Hotel
Set on a 15,000 sq. ft. elevated promenade, Vale Park features rolling hills, shady green spaces and postcard views.
Chef Andrew Carmellini brings his award-winning cuisine to Brooklyn for the first time, overseeing The William Vale’s three distinct culinary concepts, in-room dining, and poolside menus.
Vale Pool & Terrace
Join us for a dip in Vale Pool. At 60-feet, it is the longest hotel pool in New York City. Directly adjacent to the pool is Vale Terrace—a landscaped, 5,000 sq. ft. open-air venue.
It's All In The Details
From custom metalwork details in the guest rooms to our signature style of hospitality, we believe that it's the small things that make an experience. Our seasoned General Manager, Sébastien Maingourd ensures every last detail is perfect.
Our calendar of events engages local, established and emerging talent to use The William Vale as their canvas in creative and unexpected ways.
Our General Manager
Sébastien Maingourd directs day-to-day hotel operations. An accomplished hospitality executive with nearly 20 years of international boutique, resort, and corporate hotel experience, Maingourd ensures every guest at The William Vale enjoys a truly world-class hospitality experience.
Our multi-use space is designed to connect our local friends and our neighbors from afar. A public park, sprawling plaza, and variety of adult- and child-friendly programs set the stage for engagement and unexpected encounters.
A monumental piece of art from Brooklyn-based artist Marela Zacarias decorates our lobby, with additional local artists featured throughout the hotel.