In a dining scene as competitive as Brooklyn’s, the restaurants at The William Vale raise the bar. Designed by James Beard Award-winning chef Andrew Carmellini and NoHo Hospitality, our standout culinary offerings have become destinations in and of themselves, as some of the most talked about spots in all of Brooklyn. From Westlight, our popular rooftop bar to Leuca with its heartwarming Italian comfort food and Little Fino’s coffee and pastries, dining at The William Vale is the new standard for hospitality.

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Nighttime rooftop gathering with string lights and city skyline.

Turf Club

Seasonal, Rooftop Bar Above Westlight

  • Outdoor Bar
  • Small Bites
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NoHo Hospitality
Andrew Carmellini

Andrew Carmellini is the James Beard award-winning chef who oversees all food and beverage property-wide at The William Vale, where his projects range from southern Italian fare at Leuca to small plates and dynamic cocktails at Westlight, to Little Fino, a Roman-inspired all day bar and cafe.

Chef Carmellini in a white kitchen smock standing confidently infront of the kitchen